In the city of Tangalle, spending 2 nights and a secluded hide away with a private beach that has very limited access to people. After breakfast, took a long walk in the beach and then met up with Jehan, his family, and Julie to swim in the ocean. We found a gem is Sha Sha’s restaurant which is basically an ocean front shack run by three guys that serve the coldest beer along with the freshest seafood.
We were served an awesome lunch of prawns, red snapper, and calamari that was caught fresh that morning. The sun did peek out a bit and made for a fabulous way to spend part of the afternoon. From there, poolside and then getting ready for a dinner on the shore of the Indian Ocean. Apparently, the chef is preparing curry crab and chile crab, all caught fresh this afternoon. Tomorrow, off to Yala for a safari….hope the leopards don’t make a meal out of me!!!