Today is Day 15 of my Whole30 Round Two and I feel great; second time around has been much easier although this past Thursday (Day 12) was challenging. I came home from a productive day at work, an awesome workout with my fabulous trainer, was prepping my dinner per usual when I suddenly started thinking a little too much about a few social events coming up; BBQ on Saturday night, Cards vs Cubs game on Sunday, possible road trip for a surprise party, upcoming reception for Jehan traveling all the way to St. Louis from Sri Lanka, another party here, a party there.
While chopping some vegetables, the voice in my head was justifying how much easier it would be to simply go buy a bag of tortilla chips and make my own version of loaded nachos (my biggest vice). As I shook that thought out of my head, my mind quickly shifted to mentally cataloging what non-Whole30 compliant things are residing in my pantry or fridge (peanuts, chocolate chips, vodka, wine). What can I cram in my mouth so this whole thing can just be over? It was the strangest mental game that my mind was challenging me to; I eventually realized I was simply tired and cranky. Once I ate my dinner and had my tea, I was fine and very, very, very glad that I did not sabotage this journey.
So, plugging along very well and decided to splurge on a couple of items to make things easier. For example, the recently purchased Whole30 approved 100% grass-fed beef snack sticks from Chomps save me in a pinch as a pre-workout meal and are so good. I always have liked jerky but most products are filled with processed crap and sugar. The arrival of some Whole30 approved salad dressings and sauces from Tessemae should come any day now. Can I make my own salad dressing? Of course. Am I occasionally short on time or lazy? YES. I am looking most forward to having some BBQ sauce that isn’t filled with sugar, sugar, sugar. Oh yeah, and the BIG SPLURGE? Ordered ten pre-made paleo meals from PremadePaleo, all Whole30 approved, for when I am tired, crabby, cranky, lazy, or whatever.
By the way, I still make a lot of my own food and here are a few of my top favorites from Whole30 Round Two! From the cookbook Well Fed by Melissa Joulwan, Shepard’s Pie is to die for and down-right delicious (the picture is what I made and what I quickly ate!). Instead of mashed potatoes, mashed cauliflower is used. Seriously, I can’t tell the difference. I make my own sweet potato chips and use the chips instead of a fork to eat some ground meat that has been topped off with home-made guacamole. Jicama “Potato” Salad is unbelievable. I skip the slow-cooking step and simply fry up the chopped jicama in coconut oil mainly because I am impatient and I prefer the crunch. Delicious!